Sea bass fillets (Dicentrarchus Iabrax) 1 fillet

Sea bass fillets

 

Price per fillet (90g - 110g) 

 

A relative newcomer but very popular choice now! Bass has a sole like texture. Goes very well with spices, aromatics. Best grilled or panfried to achieve a crispy delicious skin. Cooking time 10 minutes. 

 

Mcs rating 4

Sea bass fillets (Dicentrarchus Iabrax) 1 fillet

£2.50Price
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